5 Best Salted Butter With A Rich Satisfying Taste

There may be two different types of butter that are mainly used for cooking and baking. Though the only difference between the two is the added salt, they both create their own magic to flavour food in their own special way.

If you are being mindful of your sodium consumption, we would suggest using unsalted butter, as it gives you complete control over the amount of salt in your dishes. However, ultimately salted butter is the finishing touch for a tasty hot bread spread and most cooked meals and bakes with its rich creamy goodness. For the best types of salted butter you can find, we’ve compiled 5 best ones worth purchasing to get that rich satisfying taste every single bite.

SCS Salted Butter

A Malaysian and Singapore favourite, this Pure Creamery Salted butter offers a super-creamy and velvety texture that’s meltingly delicious. Made with Double Churn processing for added richness, it also has an irresistible aroma that will have you dive right into it, even before it gets a chance to spread on a warm bread! The creamy texture is also great for making a creamy pasta and makes a delicious addition to your cakes for a soft and fluffy texture.

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Avonmore Salted Butter

Your baking game will never be the same! This pure Irish creamery butter offers a flavourful result for any bakes, be it cakes, pastries and buns. It also makes an incredible spread for an ever so creamy taste. Made from Irish grass-fed cows, the butter is also filled with natural ingredients and doesn’t include any additives for you to delight in.

Highlights of Avonmore Salted Butter

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Ballantyne Salted Butter

Another option of salted butter that is made from grass-fed cow’s milk is the Ballantyne salted butter. Produced with modern technology and more than a 100 years old method, it offers premium quality butter with its touch of salt and rich creamy goodness. You can guarantee to savour every bite with deliciousness for a good bread spread or to enhanced the taste of your cakes and muffin bakes.

Highlights of Ballantyne Salted Butter

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Pamplie Sea Salted Butter

A well recommended choice, the Pamplie Sea Salted Butter is less on the rich creamy side and more on the soft texture. It also has a delicate flavouring that complements well on many meals. The butter is also a choice for gourmet dining, because of its exceptional taste and light texture. So, if you want a taste of fine dining sea salted butter in your home, then this is one to try!

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Emborg Salted Butter

A selected choice by many locals, Emborg Salted Butter comes with a rich, smooth and melting texture that delivers a classic buttery flavour. Made from the Netherlands, it provides a gentle addition of salt and is filled with rich creamy butter that can smoothly lather on your bread or be enjoyed on its own.

Highlights of Emborg Salted Butter

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Judging butter through its ingredients may be more on the complex side, but a simpler way of choosing a good salted butter can be through its texture. Is it rich and creamy? Does it spread smoothly or mix well with your ingredients? If so, then you might have found a winner. Some other thoughts to keep in mind is its flavour, some may be saltier than the other. It all takes a little research or trial and error to find the perfect butter to fit your taste buds. Either way, you’ll get to experience and enjoy each butter in its own unique taste with a mouthful of yumminess.

As a person who enjoys baking and using butter for almost everything, one of the butters I tend to go to, is the SCS butter. I agree that it’s rich and creamy and till today has yet to disappoint. But each to its own. Butter differs to individual taste and through the selected butter chosen on the list, all of them offer a taste that absolutely stands out on its own and is just as delicious as the other.